図書

Encyclopaedia of food science, food technology, and nutrition. Vol. 2 /

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Encyclopaedia of food science, food technology, and nutrition. Vol. 2 /

Material type
図書
Author
-
Publisher
Academic Press,
Publication date
c1993.
Material Format
Paper
Capacity, size, etc.
745-1442 p., [7] p. of plates : ; 29 cm.
Collection
-
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Notes on use

Note (General):

v. 2. Catering-Down′s Syndrome.

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Paper

Material Type
図書
ISBN
0122268520
0122268504
Volume
Vol. 2 /
Publication, Distribution, etc.
Publication Date
c1993.
Extent
745-1442 p., [7] p. of plates : ; 29 cm.
Contributor
edited by R. Macrae, R.K. Robinson, M.J. Sadler.
Text Language Code
eng