図書

Fenaroli′s handbook of flavor ingredients. Vol. 2 / 3rd ed.

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Fenaroli′s handbook of flavor ingredients.

3rd ed.

Material type
図書
Author
-
Publisher
CRC Press,
Publication date
c1995.
Material Format
Paper
Capacity, size, etc.
990 p. : ; 27 cm.
Collection
-
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Notes on use

Note (General):

Synthetic flavors -- Use of flavor ingredients -- Index..″Previous editions edited, translated, and revised by Thomas E. Furia and Nicola Bellanca.″

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Paper

Material Type
図書
ISBN
0849327113
Volume
Vol. 2 /
Edition
3rd ed.
Publication, Distribution, etc.
Publication Date
c1995.
Extent
990 p. : ; 27 cm.
Contributor
adapted from the Italian language works of Giovanni Fenaroli ; edited by George A. Burdock.
Text Language Code
eng