図書

Cheese : : chemistry, physics and microbiology Vol. 2 / 2. ed.

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Cheese : : chemistry, physics and microbiology Vol. 2 /

2. ed.

Material type
図書
Author
-
Publisher
Chapman & Hall,
Publication date
1993.
Material Format
Paper
Capacity, size, etc.
xiii, 577 p. : ; 25 cm.
NDC
648.1
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Notes on use

Note (General)：

Major cheese groups.Includes bibliographical references and index.

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Paper

Material Type
図書
ISBN
0412535106
0412582309
Title
Cheese : : chemistry, physics and microbiology
Volume
Vol. 2 /
Edition
2. ed.
Publication, Distribution, etc.
London : : Chapman & Hall,
Publication Date
1993.
Extent
xiii, 577 p. : ; 25 cm.
Contributor
edited by P.F. Fox.
Text Language Code
eng