Cheese : : chemistry, physics and microbiology Vol. 2 / 2. ed.

Cheese : : chemistry, physics and microbiology Vol. 2 /

2. ed.

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Note (General)：: Major cheese groups.Includes bibliographical references and index.

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Material Type: 図書
ISBN: 0412535106
0412582309
Title: Cheese : : chemistry, physics and microbiology
Volume: Vol. 2 /
Edition: 2. ed.
Publication, Distribution, etc.: London : : Chapman & Hall,
Publication Date: 1993.
Extent: xiii, 577 p. : ; 25 cm.
Contributor: edited by P.F. Fox.
Text Language Code: eng
NDC 10th ed.: 648.1 : Animal industry
Target Audience: 一般
Note (General): Major cheese groups.
Includes bibliographical references and index.
Availability: 閲可/個否/協止
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : B2書庫A
301
Call No.: 6481-C51-C1-2
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1340017538
1220154530
OCLC No.: 92042748
https://www.worldcat.org/oclc/92042748