Food culture in Germany /

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Note (General)：: Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Gl...

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The Ajinomoto Dietary Culture Library OPAC
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The Ajinomoto Dietary Culture Library OPAC

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Material Type: 図書
ISBN: 0313344949 (alk. paper)
9780313344947 (alk. paper)
Title: Food culture in Germany /
Publication, Distribution, etc.: Westport, Conn. : : Greenwood Press,
Publication Date: 2008.
Extent: xxviii, 198 p. : ; 25 cm.
Contributor: Ursula Heinzelmann.
Place of Publication (Country Code): e-gx---
Text Language Code: eng
NDC 10th ed.: 383.834 : Costumes．Eating and drinking．Housing
Target Audience: 一般
Note (General): Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Holding library: 東京都立中央図書館
Note (Library): 301
Call No.: 383.8-H47-F
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1347599496
5015886630
OCLC No.: 2008007892
https://www.worldcat.org/oclc/2008007892
ocn192081591
https://www.worldcat.org/oclc/ocn192081591