I know how to cook / US ed.

I know how to cook /

US ed.

Material type: 図書

Author: -

Publisher: Phaidon,

Publication date: 2009.

Material Format: Paper

Capacity, size, etc.: 975 p. : ; 28 cm.

Collection: -

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Notes on use

Note (General)：: Introduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fis...

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東京都立中央図書館
Paper
Call No.：
596.2-M43-I
Book Registration Number：
5018273670
東京都立中央図書館

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Bibliographic Record

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Paper

Material Type: 図書
ISBN: 0714848042 (hbk.)
071485736X
9780714848044 (hbk.)
9780714857367
Title: I know how to cook /
Edition: US ed.
Publication, Distribution, etc.: New York : : Phaidon,
Publication Date: 2009.
Extent: 975 p. : ; 28 cm.
Contributor: Ginette Mathiot ; [translated by Imogen Forster ; illustrated by Blexbolex ; photographs by Andy Sewell].
Place of Publication (Country Code): e-fr---
Text Language Code: eng
Original Text Lang. Code: fre
NDC 10th ed.: 596.23 : Food. Cookery
Target Audience: 一般
Note (General): Introduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & Salads -- Legumes, Rice & Pasta -- Fruit -- Milk & Egg Desserts -- Ice Creams -- Cakes & Pastries -- Candies, Preserves & Drinks -- Menus by celebrated chefs -- Ginette's kitchen advice -- List of recipes -- Index
Rev ed. of: Je sais cuisiner.
"The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket.
Includes index.
Holding library: 東京都立中央図書館
Note (Library): 301
Call No.: 596.2-M43-I
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1348058187
5018273670
OCLC No.: ocn319497644
https://www.worldcat.org/oclc/ocn319497644