The decorative art of Japanese food carving : : elegant garnishes for all occasions / 1st U.S. ed.

The decorative art of Japanese food carving : : elegant garnishes for all occasions /

1st U.S. ed.

Notes on use

Note (General)：: pt. I. Simple accents (Twists & curls -- Decorative knots -- Refreshing accents -- Food cups -- Cucumber carving -- Radish garnishes) -- pt. II. Katsu...

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 1568364350 (1st U.S. ed.)
4770030878 (1st ed.)
9781568364353 (1st U.S. ed.)
9784770030870 (1st ed.)
Title: The decorative art of Japanese food carving : : elegant garnishes for all occasions /
Edition: 1st U.S. ed.
Publication, Distribution, etc.: New York : : Kodansha USA,
Publication Date: 2012,
Extent: 111 pages : ; 26 cm
Contributor: Hiroshi Nagashima ; photography by Kenji Miura.
Text Language Code: eng
NDC 10th ed.: 596.21 : Food. Cookery
Target Audience: 一般
Note (General): pt. I. Simple accents (Twists & curls -- Decorative knots -- Refreshing accents -- Food cups -- Cucumber carving -- Radish garnishes) -- pt. II. Katsura-muki (A traditional Japanese pattern) -- pt. III. Cutouts (Square cuts -- Pentagonal cuts --Free cuts -- Eggplant fancy -- Advanced cuts) -- pt. IV. Fruits -- Recipe notes & tools.
Includes index.
First edition published in Japan in 2009 by Kodansha International.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 1F話題の洋書
301
Call No.: 596.21-N14-D
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352022043
7107888412
OCLC No.: 2009010859
https://www.worldcat.org/oclc/2009010859
(OCoLC)801441192
https://www.worldcat.org/oclc/(OCoLC)801441192