The Bourbon country cookbook /

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Note (General)：: America's original distilled native spirit -- Juleps, jiggers, and classic bourbon cocktails -- Small bites that make a big impression -- Wouldn't you...

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Material Type: 図書
ISBN: 1572842482 (hardcover)
9781572842489 (hardcover)
Title: The Bourbon country cookbook /
Publication, Distribution, etc.: Chicago : : Surrey Books, an Agate imprint,
Publication Date: [2018],
Extent: ix, 212 pages : ; 27 cm
Contributor: David Danielson & Tim Laird ; photography by Dan Dry.
Place of Publication (Country Code): n-us-ky
Text Language Code: eng
NDC 10th ed.: 588.57 : Food technology
Target Audience: 一般
Note (General): America's original distilled native spirit -- Juleps, jiggers, and classic bourbon cocktails -- Small bites that make a big impression -- Wouldn't you like to meet the genius who invented brunch? -- Getting pickled (and preserving the best) -- Vegetables: the real winner's circle -- Bourbon country grits, grains, pastas, and breads -- Whistle and fish -- Barnyard bounty -- Sweet endings.
Includes index.
"New Southern entertaining : 95 recipes and more from a modern Kentucky kitchen"--Cover.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 588.5-D18-B
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352051388
7114695891
OCLC No.: 2017059509
https://www.worldcat.org/oclc/2017059509
(OCoLC)1019839991
https://www.worldcat.org/oclc/(OCoLC)1019839991