The ethical meat handbook : : from sourcing to butchery, mindful meat eating for the modern omnivore / Revised & expanded second edition.

The ethical meat handbook : : from sourcing to butchery, mindful meat eating for the modern omnivore /

Revised & expanded second edition.

Notes on use

Note (General)：: Section 1: The ethical meat eater -- Section 2: Raising animals for food -- Section 3: Butchery -- Section 4: Whole animal cookery.

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Material Type: 図書
ISBN: 0865719233 (softcover)
9780865719231 (softcover)
Title: The ethical meat handbook : : from sourcing to butchery, mindful meat eating for the modern omnivore /
Edition: Revised & expanded second edition.
Publication, Distribution, etc.: Gabriola Island, BC, Canada : : New Society Publishers,
Publication Date: [2020],
Extent: xi, 307 pages : ; 23 cm
Contributor: Meredith Leigh.
Text Language Code: eng
NDC 10th ed.: 596.33 : Food. Cookery
645 : Domestic animals. Pets
Target Audience: 一般
Note (General): Section 1: The ethical meat eater -- Section 2: Raising animals for food -- Section 3: Butchery -- Section 4: Whole animal cookery.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 596.3-L52-E
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352052186
7114764578
OCLC No.: (OCoLC)1090440134
https://www.worldcat.org/oclc/(OCoLC)1090440134