Medieval cooking in today's kitchen /

Notes on use

Note (General)：: Traditional libations and spirited concoctions -- Hearth breads and tasty biskets of olde -- Salats and roughage greens -- Pottages, soups, and festiv...

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0764348426
9780764348426
Title: Medieval cooking in today's kitchen /
Publication, Distribution, etc.: Atglen, PA : : Schiffer Publishing Ltd.,
Publication Date: [2015],
Extent: 160 pages : ; 26 cm.
Contributor: Greg Jenkins.
Place of Publication (Country Code): e------
Text Language Code: eng
NDC 10th ed.: 596.23 : Food. Cookery
Target Audience: 一般
Note (General): Traditional libations and spirited concoctions -- Hearth breads and tasty biskets of olde -- Salats and roughage greens -- Pottages, soups, and festive hors d'oeuvres -- Time-honored entrées and robust delights -- Rich trimmings and traditional side dishes -- Enchanted sweets and pastries -- Herb, root and spice -- Sauces and vinegars -- Conclusion.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 596.23-J25-M
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352060526
7116706555
OCLC No.: 2015942225
https://www.worldcat.org/oclc/2015942225
(OCoLC)898088168
https://www.worldcat.org/oclc/(OCoLC)898088168