図書

Developments in food proteins 5 (Developments series)

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Developments in food proteins

(Developments series)

Material type
図書
Author
B.J.F.Hudson ed.by
Publisher
Elsevier Applied Science
Publication date
c1987
Material Format
Paper
Capacity, size, etc.
10,341p. ; 23cm
Collection
-
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Paper

Material Type
図書
ISBN
1-85166-082-8
ISSN
0263-4708
Title Transcription
Developments in food proteins
Volume
Author/Editor
B.J.F.Hudson ed.by
Author Heading