図書

Composition of foods : soups,sauces and gravies,raw,processed,prepared Rev (Agriculture handbook ; no.8-6)

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Composition of foods : soups,sauces and gravies,raw,processed,prepared

Rev

(Agriculture handbook ; no.8-6)

Material type
図書
Author
ConsumerandFoodEconomicsInstitute by ; AnneC.Marsh ed.by ; ConsumerNutritionCenter(U.S.) ed.by
Publisher
Science and Education Administration, U.S. Dept. of Agriculture
Publication date
1980
Material Format
Paper
Capacity, size, etc.
6,228p.(loose-leaf) ; 28cm
Collection
-
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Paper

Material Type
図書
Title Transcription
Composition of foods : soups sauces and gravies raw processed prepared
Author/Editor
ConsumerandFoodEconomicsInstitute by ; AnneC.Marsh ed.by ; ConsumerNutritionCenter(U.S.) ed.by
Edition
Rev
Author/Editor (Series Title)
UnitedStates.Dept.ofAgriculture by