図書

Sushi and traditional Japanese cooking : the authentic taste of Japan : 100 timeless classics and regional recipes shown in 300 stunning photographs. [1st ed.]

Icons representing 図書

Sushi and traditional Japanese cooking : the authentic taste of Japan : 100 timeless classics and regional recipes shown in 300 stunning photographs.

[1st ed.]

Material type
図書
Author
byKazukoEmiandYasukoFukuoka. ; ; photographsbyCraigRobertsonandJanineHosegood. ;
Publisher
Lorenz Books
Publication date
c2008
Material Format
Paper
Capacity, size, etc.
224 p.: col. ill. ; 29 cm.
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0754817989
9780754817987
Title Transcription
SUSHI AND TRADITIONAL JAPANESE COOKING : THE AUTHENTIC TASTE OF JAPAN
Author/Editor
byKazukoEmiandYasukoFukuoka. ; ; photographsbyCraigRobertsonandJanineHosegood. ;
Edition
[1st ed.]
Title Heading
Sushi and traditional Japanese cooking SUSHI AND TRADITIONAL JAPANESE COOKING
Author Heading
2100558089 EMI, KAZUKO
1100657488 FUKUOKA, YASUKO.
1100657486 ROBERTSON, CRAIG.
1100657487 HOSEGOOD, JANINE.
Publication Date
c2008