The third plate : Field notes on the future of food

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Material Type: 図書
ISBN: 9780143127154
Title: The third plate : Field notes on the future of food
Title Transcription: THE THIRD PLATE : FIELD NOTES ON THE FUTURE OF FOOD
Author/Editor: Barber,Dan 著ダン・バーバー著
Author Heading: BARBER,DAN バーバー,ダン
Publication, Distribution, etc.: Penguin Books
New York : Penguin Group (発売)
Publication Date: 2015
Publication Date (W3CDTF): 2015
Extent: 486p ; 22cm
Text Language Code: eng
Subject Heading: 食品
食糧問題
農産物
畜産物
NDC 8th ed.: 498.5
NDC 9th ed.: 498.5 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Price: ¥2250
Holding library: 川崎市立図書館
Note (Library): 配置場所 : 外国語図書
Call No.: 498.5 TH
Data Provider (Database): 川崎市立図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 2810008
430016313396