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図書

旬の味手帖

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旬の味手帖

Material type
図書
Author
野澤 幸代 著ほか
Publisher
成美堂出版
Publication date
2025.3
Material Format
Paper
Capacity, size, etc.
383p ; 19cm
NDC
596
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Notes on use

Note (General)：

「旬の味手帖 春と夏」(2016年刊)と「旬の味手帖 秋と冬」(2016年刊)の再編集

Detailed bibliographic record

Summary, etc.：

旬の時期にしか手に入らない食材を取り上げ、下ごしらえの方法と料理を紹介する。季節の恵みを味わいつくせる永久保存版の一冊。(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

Provided by：出版情報登録センター（JPRO）Link to Help Page

  • ◇　この本で使うだしの取り方

  • ＜ 春の旬 ＞

  • ●　ふきのとう

  • o　ふきみそ三種

  • o　ふきのとうの天ぷら

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-415-33529-2
Title
旬の味手帖
Title Transcription
シュン ノ アジ テチョウ
Author/Editor
野澤 幸代 著
久保 香菜子 著
Author Heading
野澤 幸代 ノザワ,サチヨ
久保 香菜子 クボ,カナコ
Publication, Distribution, etc.
東京 : 成美堂出版
Publication Date
2025.3
Publication Date (W3CDTF)
2025
Extent
383p ; 19cm