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図書

専門魚貝料理大事典 萃の巻

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専門魚貝料理大事典 萃の巻

Material type
図書
Author
現代料理出版会/企画
Publisher
日本図書信販
Publication date
1985.10
Material Format
Paper
Capacity, size, etc.
206p
Collection
-
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Notes on use

Note (General):

総監修:西村元三朗 萃の巻監修:田中喜一巻末:素材別総索引

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Tokai/Hokuriku

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Paper

Material Type
図書
Title Transcription
センモン*ギョカイ リョウリ ダイジテン
Volume
萃の巻
Author/Editor
現代料理出版会/企画
Author Heading
現代料理出版会 ゲンダイリョウリシュッパンカイ
Publication, Distribution, etc.
Publication Date
1985.10
Publication Date (W3CDTF)
1985-10
Extent
206p
23×29cm