麵包制作入門 : MAKING BREAD STEP BY STEP (【コウ】培食品制作教程)

麵包制作入門 : MAKING BREAD STEP BY STEP

(【コウ】培食品制作教程)

Material type: 図書

Author: 王森編著 ; 張婷等参編人員 ; 王森攝影

Publisher: 中国輕工業出版社

Publication date: 2009.3

Material Format: Paper

Capacity, size, etc.: 125p ; 24cm

Collection: -

Notes on use

Note (General)：: 本文は中国語

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Tokai-Hokuriku

愛知県図書館
Paper
Call No.：
596.63-ﾒﾝ-975663
Book Registration Number：
1109756636
愛知県図書館

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Bibliographic Record

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Paper

Material Type: 図書
ISBN: 7-5019-6616-5
978-7-5019-6616-5
Title: 麵包制作入門 : MAKING BREAD STEP BY STEP
Title Transcription: ﾒﾝﾎﾟｳｾｲｻｸﾆｭｳﾓﾝ : ﾒｲｷﾝｸﾞﾌﾞﾚｯﾄﾞｽﾃｯﾌﾟﾊﾞｲｽﾃｯﾌﾟ
Author/Editor: 王森編著 ; 張婷等参編人員 ; 王森攝影
Series Title: 【コウ】培食品制作教程
Title Heading: 麵包制作入門ﾒﾝﾎﾟｳｾｲｻｸﾆｭｳﾓﾝ
Author Heading: 王, 森ｵｳ, ｼﾝ
張, 婷ﾁｮｳ, ﾃｲ
Publication, Distribution, etc.: 北京 : 中国輕工業出版社
Publication Date: 2009.3
Publication Date (W3CDTF): 2009
Extent: 125p ; 24cm
Place of Publication (Country Code): CN
Text Language Code: chi
NDC 8th ed.: 596.63
NDC 9th ed.: 596.63 : Food. Cookery
Note (General): 本文は中国語
Availability: 閲可貸可協可
Holding library: 愛知県図書館
Note (Library): 所蔵場所 : (開)多文化
Call No.: 596.63-ﾒﾝ-975663
Data Provider (Database): 愛知県図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1182301807
1109756636