図書

The Japanese kitchen : 250 recipes in a traditional spirit

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The Japanese kitchen : 250 recipes in a traditional spirit

Material type
図書
Author
HirokoShimbo ; RodicaPrato ill
Publisher
The Harvard Common Press
Publication date
2000
Material Format
Paper
Capacity, size, etc.
13,512p ; 24cm
Collection
-
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Tokai-Hokuriku

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Paper

Material Type
図書
ISBN
1-55832-177-2
Title Transcription
JAPANESE KITCHEN : 250 RECIPES IN A TRADITIONAL SPIRIT
Author/Editor
HirokoShimbo ; RodicaPrato ill
Title Heading
The Japanese kitchen JAPANESE KITCHEN
Author Heading
Hiroko, Shimbo SHIMBO, HIROKO
Rodica, Prato PRATO, RODICA
Publication, Distribution, etc.
Publication Date
2000
Publication Date (W3CDTF)
2000