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図書

微生物工学講座 第8 醗酵食品

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微生物工学講座 第8 醗酵食品

Material type
図書
Author
友田 〓孝(1895~ )
Publisher
共立出版
Publication date
1962
Material Format
Paper
Capacity, size, etc.
360p 図版 ; 22cm
Collection
-
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Notes on use

Note (General):

内容:味噌(茂木正利,海老根英雄) 醤油(梅田勇雄,堀信一) 漬物(住江金之) 食酢(板垣忠雄) ソ-ス(松本憲次) 醗酵乳製品(津郷友吉,今村経明)

Detailed bibliographic record

Contents:

味噌(茂木正利,海老根英雄)(Provided by: 公共図書館蔵書)

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Bibliographic Record

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Paper

Material Type
図書
Title Transcription
ビセイブツ コウガク コウザ
Volume
第8
Part Title
醗酵食品
Author/Editor
友田 〓孝(1895~ )
Author Heading
友田〓孝/等編 トモダ ヨシノリ1895
Publication, Distribution, etc.
Publication Date
1962
Publication Date (W3CDTF)
1962