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図書

食品化学と調理 (家政学実験講座 ; 2)

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食品化学と調理

(家政学実験講座 ; 2)

Material type
図書
Author
辻村みちよ∥[ほか]共著
Publisher
岩崎書店
Publication date
1961
Material Format
Paper
Capacity, size, etc.
268,8p ; 22cm
Collection
-
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Paper

Material Type
図書
Title Transcription
ショクヒン カガク ト チョウリ
Author/Editor
辻村みちよ∥[ほか]共著
Author Heading
辻村/みちよ ツジムラ,ミチヨ
Publication, Distribution, etc.
Publication Date
1961
Publication Date (W3CDTF)
1961
Extent
268,8p ; 22cm