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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-1-84520-061-91-84520-061-9
- ISSN
- 1741-4725
- Title Transcription
- TASTE CULTURE READER EXPERIENCING FOOD AND DRINK
- Author/Editor
- edited by Carolyn Korsmeyer
- Series Title
- Author/Editor (Series Title)
- series editor, David Howes
- Author Heading
- edited by Carolyn Korsmeyer Carolyn Korsmeyerseries editor, David Howes series editor David HowesKorsmeyer Carolyn KORSMEYER CAROLYNHowes David HOWES DAVID
- Publication, Distribution, etc.