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図書

食品加工技術ハンドブック 改訂

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食品加工技術ハンドブック

改訂

Material type
図書
Author
食品技術士センター 編
Publisher
建帛社
Publication date
1978.7
Material Format
Paper
Capacity, size, etc.
16,1000p ; 22cm
NDC
588.036
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Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    588.036/シヨ/
    Book Registration Number:
    1102321351

Kanto

Tokai/Hokuriku

  • Agriculture Library Information system - WebOPAC

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    Paper
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Paper

Material Type
図書
Title Transcription
ショクヒン カコウ ギジュツ ハンドブック
Author/Editor
食品技術士センター 編
Edition
改訂
Title Heading
食品加工技術ハンドブック ショクヒン カコウ ギジュツ ハンドブック
Author Heading
食品技術士センター ショクヒン, ギジュツシ, センター
Publication, Distribution, etc.
Publication Date
1978.7
Publication Date (W3CDTF)
1978