図書

食肉処理技法 牛・豚部分肉 改訂第5版

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食肉処理技法

改訂第5版

Material type
図書
Author
-
Publisher
全国食肉学校
Publication date
201303
Material Format
Paper
Capacity, size, etc.
131p ; 26cm
Collection
-
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Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    648.2-シヨク-一般
    Book Registration Number:
    120199991

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Paper

Material Type
図書
Title Transcription
ショクニク ショリ ギホウ
Volume
牛・豚部分肉
Edition
改訂第5版
Title Heading
食肉処理技法 ショクニク ショリ ギホウ
Publication, Distribution, etc.
Publication Date
201303
Publication Date (W3CDTF)
2013
Extent
131p ; 26cm