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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 1-4053-7338-8978-1-4053-7338-8
- Title Transcription
- SUSHI : TASTE AND TECHNIQUE
- Author/Editor
- KimikoBarberand ; HirokiTakemura ; photographybyIanO'Leary
- Title Heading
- Sushi SUSHI
- Author Heading
- Kimiko, Barber, and BARBER,KIMIKOHiroki, Takemura TAKEMURA,HIROKIphotography, by, Ian, O'Leary O'LEARY,IAN
- Publication, Distribution, etc.
- Publication Date
- 2011
- Publication Date (W3CDTF)
- 2011