図書

日本料理法大全 増補

Icons representing 図書

日本料理法大全

増補

Material type
図書
Author
石井 治兵衛 著ほか
Publisher
第一出版
Publication date
1979
Material Format
Paper
Capacity, size, etc.
329p ; 27cm
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Chugoku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ニホン リョウリホウ タイゼン
Author/Editor
石井 治兵衛 著
石川泰次郎 校
清水桂一 訳補
Edition
増補
Author Heading
石井 治兵衛 イシイ ジヘイ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1979
Extent
329p ; 27cm
Subject Heading
料理(日本) リョウリ(ニホン)