Jump to main content
図書

食品製造学 : 要説と実習

Icons representing 図書

食品製造学 : 要説と実習

Material type
図書
Author
駒沢 利雄 著ほか
Publisher
共同出版
Publication date
1961
Material Format
Paper
Capacity, size, etc.
150p ; 22cm
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Chugoku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ショクヒン セイゾウガク
Author/Editor
駒沢 利雄 著
長沢 俊三 著
Author Heading
駒沢 利雄 コマザワ トシオ
長沢 俊三 ナガサワ トシゾウ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1961
Extent
150p ; 22cm
NDC
NDC 8th ed.