図書

HACCPの評価 : 食品加工・保管に関わる危害を特定し,リスクを評価す

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HACCPの評価 : 食品加工・保管に関わる危害を特定し,リスクを評価す

Material type
図書
Author
世界保健機関(WHO) 編 ; 豊福肇 訳
Publisher
日本食品衛生協会
Publication date
1995.12
Material Format
Paper
Capacity, size, etc.
106p ; 22㎝
Collection
-
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Notes on use

Note (General):

監修:厚生省生活衛生局食品保険課・乳肉衛生課

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Paper

Material Type
図書
Title Transcription
エイチエーシーシーピーノヒョウカ
Author/Editor
世界保健機関(WHO) 編 ; 豊福肇 訳
Title Heading
HACCPの評価 エイチエーシーシーピーノヒョウカ
Author Heading
世界保健機関(WHO) セカイホケンキカン
豊福, 肇 トヨフク, ハジメ
Publication, Distribution, etc.
Publication Date
1995.12
Publication Date (W3CDTF)
1995
Extent
106p ; 22㎝