図書

創作刺身料理 : 人気の刺身 : 有名店・人気店の最新技術とメニュー (旭屋出版mook)

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創作刺身料理 : 人気の刺身 : 有名店・人気店の最新技術とメニュー

(旭屋出版mook)

Material type
図書
Author
-
Publisher
旭屋出版
Publication date
2003.12
Material Format
Paper
Capacity, size, etc.
135p ; 28cm
Collection
-
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Shikoku

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Paper

Material Type
図書
Title Transcription
ソウサク サシミ リョウリ
Title Heading
創作刺身料理 ソウサク サシミ リョウリ
Publication, Distribution, etc.
Publication Date
2003.12
Publication Date (W3CDTF)
2003
Extent
135p ; 28cm
Subject Heading
刺身 サシミ