図書

魚のおろし方 (hand book : PART 2)

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魚のおろし方

(hand book : PART 2)

Material type
図書
Author
-
Publisher
長崎 長崎魚市場協会
Publication date
1991.
Material Format
Paper
Capacity, size, etc.
14p
Collection
-
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Kyushu

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Paper

Material Type
図書
Title Transcription
サカナ ノ オロシカタ
Publication, Distribution, etc.
Publication Date
1991.
Publication Date (W3CDTF)
1991
Extent
14p
26cm
Subject Heading
料理 リョウリ
材料別による料理法 食品.料理 ショクザイ*リョウリホウ*ショクヒン