図書

精進料理大事典 3 基礎知識編 調理の分類と方法

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精進料理大事典 3 基礎知識編 調理の分類と方法

Material type
図書
Author
仏教料理研究会 編
Publisher
雄山閣出版
Publication date
1983年
Material Format
Paper
Capacity, size, etc.
183 ; 31
Collection
-
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Kanto

Kyushu

  • 熊本県立図書館

    Paper
    Call No.:
    596.3-シュ-085814
    Book Registration Number:
    0110790243

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
シヨウジンリヨウリダイジテン 0030
Author/Editor
仏教料理研究会 編
Author Heading
仏教料理研究会 ブツキヨウリヨウリケンキユウカイ
Publication, Distribution, etc.
Publication Date
1983年
Publication Date (W3CDTF)
1983
Extent
183 ; 31
Text Language Code
jpn