Jump to main content
図書

食品の一流品 : 原料・製法から品選びまで

Icons representing 図書

食品の一流品 : 原料・製法から品選びまで

Material type
図書
Author
八藤晟 編
Publisher
食生活改善研究会
Publication date
1973
Material Format
Paper
Capacity, size, etc.
288p 図版 ; 19㎝
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kyushu

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
シヨクヒン ノ イチリユウヒン : ゲンリョウ セイホウ カラ ホン サン ビマデ
Author/Editor
八藤晟 編
Title Heading
食品の一流品 シヨクヒン ノ イチリユウヒン
Author Heading
八藤晟 ハツトウ, ノボル
Publication, Distribution, etc.
Publication Date
1973
Publication Date (W3CDTF)
1973
Extent
288p 図版 ; 19㎝