図書

新調理科学講座 2

Icons representing 図書

新調理科学講座 2

Material type
図書
Author
下田吉人 等編
Publisher
朝倉書店
Publication date
1976
Material Format
Paper
Capacity, size, etc.
193p ; 21㎝
Collection
-
View All

Detailed bibliographic record

Contents:

調理と物理・生理(Provided by: 公共図書館蔵書)

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kyushu

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
シンチヨウリ カガク コウザ
Volume
Author/Editor
下田吉人 等編
Title Heading
新調理科学講座 シンチヨウリ カガク コウザ
Author Heading
下田吉人 シモダ, ヨシト
Publication, Distribution, etc.
Publication Date
1976
Publication Date (W3CDTF)
1976