雑誌栄養
Volume number34(3)

栄養 34(3)

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栄養34(3)

Call No. (NDL)
Z498.53-E7
Persistent ID (NDL)
info:ndljp/pid/1724206
Material type
雑誌
Publisher
栄養社
Publication date
1956-07
Publication Frequency
-
Material Format
Digital
Capacity, size, etc.
22cm
NDC
-
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Notes on use

Holding issue:

33巻1号 (昭30.9)-34巻4号 (昭31.9)

Volume Range:

[ ]-

Note (General):

本タイトル等は最新号による

Table of Contents

  • 偏食 //1

  • スキ焼(Diet in outline Ⅱ) //2

  • 親子丼(Diet in outline Ⅲ) //2

  • 料理の科学性(予期実現との黒白) //5

  • 食物の在り方 //5

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Digital

Material Type
雑誌
Title
Title Transcription
エイヨウ
Volume
34(3)
Author Heading
栄養社 エイヨウシャ
Publication, Distribution, etc.
Publication Date
1956-07
Publication Date (W3CDTF)
1956-07
Year and volume of publication
[ ]-
Size
22cm