魚菜 | NDL Search | National Diet Library

魚菜

Volumes of this title

24(5)-24(11) 19740500-19741100

24(1)-24(4) 19740100-19740400

23(9)-23(12) 19730900-19731200(付録共)

23(5)-23(8) 19730500-19730800(付録共)

23(1)-23(4) 19730100-19730400(付録共)

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Material Type: 雑誌
Title: 魚菜
Title Transcription: ギョサイ
Publication, Distribution, etc.: 東京 : 魚菜学園出版会
Publication Date: 1966-1974
Publication Date (W3CDTF): 1966
1974
Publication status: 刊行終了
Publication frequency: 月刊
Year and volume of publication: 16巻10号 - 24巻11号
Note (Suspension or discontinuance of publication): 以後休刊
Extent: 冊
Size: 30cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE17
Note (General): 本タイトル等は最新号による
大きさの変更あり
Holding library: 国立国会図書館
Year and volume of holding: 16巻10号(昭41.10) - 24巻11号(昭49.11)
Call No.: Z6-74
Replaces: 継続前 : 料理の手帖
https://ndlsearch.ndl.go.jp/books/R100000002-I000000024166
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000005651
http://id.ndl.go.jp/bib/000000005651
National Bibliography No. (JPNO): 00005694
Cataloging Rule: National Diet Library Cataloging Rules for Serials
Bibliographic Record Category (NDL): 131