魚菜 23(1)-23(4) 19730100-19730400(付録共)

魚菜

23(1)-23(4) 19730100-19730400(付録共)

Notes on use

Related materials as well as pre- and post-revision versions

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 雑誌
Title: 魚菜
Title Transcription: ギョサイ
Volume: 23(1)-23(4) 19730100-19730400(付録共)
Publication, Distribution, etc.: 東京 : 魚菜学園出版会
Publication Date: 1973
Publication Date (W3CDTF): 1973
Year and volume of publication: 16巻10号 - 24巻11号
Size: 30cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE17
Note (General): 本タイトル等は最新号による
大きさの変更あり
Holding library: 国立国会図書館
Call No.: Z6-74
Replaces: 継続前 : 料理の手帖
https://ndlsearch.ndl.go.jp/books/R100000002-I000000024166
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000005651
http://id.ndl.go.jp/bib/000000005651
Cataloging Rule: National Diet Library Cataloging Rules for Serials