Available with Digitized Contents Transmission Service
Find on the publisher's website
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
- 第25回洋酒・果実酒鑑評会出品酒の分析値
p7~21
各種酵素剤を用いた無蒸煮とうもろこしの高温発酵
加圧蒸煮α化玄米からのα化白米の製造
加圧蒸煮α化玄米から得られたα化白米による清酒醸造
Search by Bookstore
Read in Disability Resources
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 雑誌
- ISSN
- 0389-9136
- ISSN-L
- 0389-9136
- Title
- Title Transcription
- ジョウゾウ シケンジョ ホウコク
- Volume
- (159)
- Author Heading
- 国税庁醸造試験所 コクゼイチョウ ジョウゾウ シケンジョ ( 00326338 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1987-11
- Publication Date (W3CDTF)
- 1987-11