Available with Digitized Contents Transmission Service
Find on the publisher's website
国立国会図書館デジタルコレクション
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
魚介肉の新鮮度檢定に關する硏究(1)
p267~296
福岡商店製,製罐用"Heedel Packing Compound"と米國製"Darex Lining Compound"との比較硏究
p297~309
抄錄
p310~311
水酸化鐵膠による蛋白の沈澱
p310~310
筋肉中の乳酸の定量
p310~310
Search by Bookstore
Read in Disability Resources
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 雑誌
- Title
- Title Transcription
- スイサン セイゾウカイシ
- Volume
- 3(5)
- Publication, Distribution, etc.
- Publication Date
- 1935-10
- Publication Date (W3CDTF)
- 1935-10
- Size
- 26cm
- Place of Publication (Country Code)
- JP
- Text Language Code
- jpn