調味科学 22(2)

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調味科学22(2)

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Material Type: 雑誌
Title: 調味科学
Title Transcription: チョウミカガク
Volume: 22(2)
Publication, Distribution, etc.: 東京 : 日本醤油技術会
Publication Date: 1975-02
Publication Date (W3CDTF): 1975-02
Size: 26cm
ISSN (Periodical Title): 0366-6166
ISSN-L (Periodical Title): 0366-6166
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Note (General): 本タイトル等は最新号による
DOI: 10.11501/2321526
https://doi.org/10.11501/2321526
Persistent ID (NDL): info:ndljp/pid/2321526
https://dl.ndl.go.jp/pid/2321526
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 雑誌
https://dl.ndl.go.jp/collections/A00002
Producer: 国立国会図書館
Production year (W3CDTF): 2011-03-31
Date Accepted (W3CDTF): 2011-07-01T10:04:38+09:00
Format (IMT): image/jp2
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象
Availability of remote photoduplication service: 可
Year and volume of holding: 1巻1号(昭28.4)-22巻3号(1975.3)
Call No.: Z17-435
Original Material (JPNO): 00015377
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/2384969
https://dl.ndl.go.jp/pid/2384969
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp