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国立国会図書館デジタルコレクション
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Table of Contents
- モンゴルの乳利用
p1~8
- エソの蒲鉾原料特性について
p9~16
- グルタミンペプチドの機能と利用
p17~21
- 機能性食品(8)香辛料と薬草類の機能性(2)
p27~35
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Bibliographic Record
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- Material Type
- 雑誌
- ISSN
- 0547-0277
- ISSN-L
- 0547-0277
- Title
- Title Transcription
- New food industry
- Volume
- 42(12)
- Author Heading
- エヌエフアイ合同会社 エヌエフアイ ゴウドウ ガイシャ ( 001297455 )Authorities食品資材研究会 ショクヒン シザイ ケンキュウカイ ( 00780920 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2000-12
- Publication Date (W3CDTF)
- 2000-12