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Table of Contents
53(2) 2011.2
- 「食の安全・安心」への安全感の導入
p.22~28
- 高齢者が誤嚥しにくい食品の物性
p.29~40
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 雑誌
- ISSN
- 0547-0277
- ISSN-L
- 0547-0277
- Title
- Title Transcription
- New food industry
- Volume
- 53(2) 2011.2
- Author Heading
- エヌエフアイ合同会社 エヌエフアイ ゴウドウ ガイシャ ( 001297455 )Authorities食品資材研究会 ショクヒン シザイ ケンキュウカイ ( 00780920 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2011
- Publication Date (W3CDTF)
- 2011