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国立国会図書館デジタルコレクション
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Table of Contents
調理法及貯藏法による食物ビタミン含有量の變化(第3報)
p1~
冷凍蜜柑のビタミンC
p1~2
蠶蛹の利用に關す硏究 蠶蛹より遊離狀ビタミンB2の製造
p3~5
炭水化物分解場面に於ける生長ホルモンの應用
綜說
p9~11
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- Material Type
- 雑誌
- Title
- Title Transcription
- リョウショク ケンキュウ
- Volume
- (212)
- Publication, Distribution, etc.
- Publication Date
- 1944-03
- Publication Date (W3CDTF)
- 1944-03
- Size
- 26cm
- Place of Publication (Country Code)
- JP
- Text Language Code
- jpn