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国立国会図書館デジタルコレクション
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Table of Contents
- 醗酵調味料を考える--伝統性と近代化-1-
p99~108
- 製麹工程中のバクテリア汚染
p117~120
- テンペについて
p121~124
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Bibliographic Record
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- Material Type
- 雑誌
- ISSN
- 0286-7958
- ISSN-L
- 0286-7958
- Title
- Title Transcription
- ニホン ショウユ ケンキュウジョ ザッシ
- Volume
- 5(3)(25)
- Author/Editor
- 日本醤油研究所 編
- Author Heading
- 日本醤油研究所 ニホン ショウユ ケンキュウジョ
- Publication, Distribution, etc.
- Publication Date
- 1979-05