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国立国会図書館デジタルコレクション
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Table of Contents
1 プロトプラスト融合による高香気生産性酵母の育種
p1~4
2 優良酵母を用いた仕込試験
p5~8
3 高圧処理による漬物の品質保持
p9~13
4 市販浅漬の素の品質解析
p14~18
5 貯蔵中のりんご混濁果汁の品質変化に及ぼすアスコルビン酸の影響
p19~28
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Bibliographic Record
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- Material Type
- 雑誌
- ISSN
- 0914-062X
- ISSN-L
- 0914-062X
- Title
- Title Transcription
- ケンキュウ ホウコク
- Volume
- (7)
- Author/Editor
- [栃木県食品工業指導所] [編]
- Author Heading
- 栃木県食品工業指導所 トチギケン ショクヒン コウギョウ シドウショ
- Publication, Distribution, etc.
- Publication Date
- 1993-07