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国立国会図書館デジタルコレクション
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Table of Contents
<口絵> ミュンヘン工科大学バイヘンシュテファン
<巻頭随想>自然環境との調和
- 高香気ソフト化清酒「山形清々」の開発について
p578~585
- みりんの安定性と賞味期間
p586~591
- 大豆煮汁の乳酸菌による有効利用と大豆成分の変化
p592~596
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