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Table of Contents
Provided by:国立国会図書館Link to Help Page
2018
INDEX
食品産業・業種別の現状分析と展望
米・加工品
主食米/ 47
加工米飯/ 48
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Kanto
さいたま市立中央図書館
Paper- Call No.:
- R 588.03 シヨ
- Book Registration Number:
- 01102490222
千葉県立西部図書館
Paper- Call No.:
- 58803/ 3/18
- Book Registration Number:
- 1102532711
静岡県立中央図書館
Paper- Call No.:
- 588.03/シヨ/2018
- Book Registration Number:
- 0006714760
Tokai/Hokuriku
富山県立図書館
Paper- Call No.:
- 588/174/N18
- Book Registration Number:
- 009819715
Kinki
大阪府立中央図書館
Paper- Call No.:
- 588/22NX
- Book Registration Number:
- 1118911468
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 雑誌
- Title
- Title Transcription
- ショクヒン サンギョウ ネンカン
- Volume
- 2018
- Author Heading
- 責任刊行者 : 食品産業新聞社 ショクヒン サンギョウ シンブンシャ ( 00543257 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2018
- Publication Date (W3CDTF)
- 2018
- Year and volume of publication
- [1951]-2022年版
- Size
- 26cm