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Volume number2018

食品産業年鑑 2018

Icons representing 雑誌

食品産業年鑑

2018

Call No. (NDL)
Z41-6413
Bibliographic ID of National Diet Library
000000077411
Material type
雑誌
Publisher
食品産業新聞社
Publication date
2018
Publication Frequency
-
Material Format
Paper
Capacity, size, etc.
26cm
NDC
-
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Notes on use

Volume Range:

[1951]-2022年版

Note (General):

本タイトル等は最新号による

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Table of Contents

Provided by:国立国会図書館Link to Help Page
2018
  • INDEX

  • 食品産業・業種別の現状分析と展望

  • 米・加工品

  • 主食米/ 47

  • 加工米飯/ 48

Holdings of Libraries in Japan

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Kanto

Tokai/Hokuriku

Kinki

  • 岡山県立図書館

    Paper
    Call No.:
    588.035/シヨ03/2018
    Book Registration Number:
    0014588974

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
雑誌
Title Transcription
ショクヒン サンギョウ ネンカン
Volume
2018
Author Heading
責任刊行者 : 食品産業新聞社 ショクヒン サンギョウ シンブンシャ ( 00543257 )Authorities
Publication, Distribution, etc.
Publication Date
2018
Publication Date (W3CDTF)
2018
Year and volume of publication
[1951]-2022年版
Size
26cm