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Volume number2019

食品産業年鑑 2019

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食品産業年鑑

2019

Call No. (NDL)
Z41-6413
Bibliographic ID of National Diet Library
000000077411
Material type
雑誌
Publisher
食品産業新聞社
Publication date
2019
Publication Frequency
-
Material Format
Paper
Capacity, size, etc.
26cm
NDC
-
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Notes on use

Volume Range:

[1951]-2022年版

Note (General):

本タイトル等は最新号による

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Table of Contents

Provided by:国立国会図書館Link to Help Page
2019
  • 食品産業年鑑2019 INDEX

  • 「食品産業新聞社のWEB事業」/ 45

  • 「食品産業・業種別の現状分析と展望」

  • 米・加工品

  • 主食米/ 49

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    588.035/SH/R1
    Book Registration Number:
    1112822208
  • 札幌市中央図書館

    Paper
    Call No.:
    R588/シ/19
    Book Registration Number:
    0180513434
  • 岩手県立図書館

    Microform
    Call No.:
    R588.035/シヨ/2019
    Book Registration Number:
    1106520875

Kanto

  • 島根県立図書館

    Paper
    Call No.:
    R588.0-シ-19
    Book Registration Number:
    916711269
  • 岡山県立図書館

    Paper
    Call No.:
    588.035/シヨ03/2019
    Book Registration Number:
    0014603393

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Microform

Material Type
雑誌
Title Transcription
ショクヒン サンギョウ ネンカン
Volume
2019
Author Heading
責任刊行者 : 食品産業新聞社 ショクヒン サンギョウ シンブンシャ ( 00543257 )Authorities
Publication, Distribution, etc.
Publication Date
2019
Publication Date (W3CDTF)
2019
Year and volume of publication
[1951]-2022年版
Size
26cm