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Table of Contents
2020
2020 数字でみる食肉産業 目次
食肉需給と見通し
食肉需給量の推移(枝肉ベース)/ 26
2018(平成30)年の食肉需給および業界の動向/ 27
2018(平成30)年の食肉総需給量の構成割合(概数)
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 雑誌
- Title
- Title Transcription
- スウジ デ ミル ショクニク サンギョウ
- Volume
- 2020
- Author Heading
- 食肉通信社 ショクニク ツウシンシャ ( 00303663 )Authorities
- Publication, Distribution, etc.
- Note (Publication, distribution, etc.)
- 出版地の変更あり
- Year and volume of publication
- 平成5年版-
- Size
- 21-26cm
- Place of Publication (Country Code)
- JP