Journal of nutritional science and vitaminology

• Material Type: 雑誌
• Title: Journal of nutritional science and vitaminology
• Volume: 54(1)-54(6):2008.2-2008.12
• Author/Editor: Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
• Author Heading: 日本栄養食糧学会 ニホン エイヨウ ショクリョウ ガッカイ ( 00293519 )Authorities; 日本ビタミン学会 ニホン ビタミン ガッカイ ( 00266337 )Authorities
• Publication, Distribution, etc.: Tokyo : Center for Academic Publications Japan
• Publication Date: 2008
• Publication Date (W3CDTF): 2008
• Note (Publication, distribution, etc.): Publisher: University of Tokyo Press (v. 19, no. 1-v. 23, no. 6)
• Year and volume of publication: v. 19, no. 1 (Feb. 1973)-
• Size: 25-30cm
• ISSN (Periodical Title): 0301-4800
• ISSN-L (Periodical Title): 0301-4800
• Place of Publication (Country Code): JP
• Text Language Code: eng
• NDLC: ZR2
• Note (General): Description based on the latest issue
• Holding library: 国立国会図書館
• Call No.: Z53-B484
• Replaces: 継続前 : Journal of vitaminology (ISSN:0022-5398); https://ndlsearch.ndl.go.jp/books/R100000002-I000000119512
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000000119513; http://id.ndl.go.jp/bib/000000119513
• Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition

Table of Contents

Comparative study on the vitamin C contents of the food legume seeds

The direct precursor of the pyrimidine moiety of thiamin is not urocanic acid but histidine in Saccharomyces cerevisiae

Beneficial effects of combined administration of alendronate and alfacalcidol on cancellous bone mass of the tibia in orchidectomized rats: a bone histomorphometry study

Determination of individual vitamin B6 compounds based on enzymatic conversion to 4-pyridoxolactone

Development of a simple food frequency questionnaire to estimate intakes of calcium and other nutrients for the prevention and management of osteoporosis

Dietary tocotrienol reduces UVB-induced skin damage and sesamin enhances tocotrienol effects in hairless mice

Development and validation of food frequency questionnaire to assess calcium intake in postmenopausal Vietnamese women

Distribution and dietary induction of cellular retinol-binding protein type 2 along the villus-crypt axis of the rat jejunum

Combined intervention of medium-chain triacylglycerol diet and exercise reduces body fat mass and enhances energy expenditure in rats

Polypyrimidine tract-binding protein is involved in regulation of albumin synthesis in response to food intake

Gene identification and characterization of the pyridoxine degradative enzyme α-(N-acetylaminomethylene)succinic acid amidohydrolase from Mesorhizobium loti MAFF303099

Royal jelly peptides inhibit lipid peroxidation in vitro and in vivo

Myo-inositol treatment increases serum plasmalogens and decreases small dense LDL, particularly in hyperlipidemic subjects with metabolic syndrome

Modulation of maltose preference by selection from dextrin, maltose and glucose diets in zinc-deficient rats

Comparison of effects of dietary unesterified and esterified plant sterols on cholesterol absorption in rats

Dynamics of lipid peroxidation and antioxidion of α-tocopherol in membranes

Influence of CoQ10 on autonomic nervous activity and energy metabolism during exercise in healthy subjects

Dietary folate intake, blood folate status, and urinary folate catabolite excretion in Korean women of childbearing age

PPARα and PPARδ transactivity and p300 binding activity induced by arachidonic acid in colorectal cancer cell line Caco-2

Elevated urinary Cr loss induces a reduction in renal Cr concentration and the negative Cr balance in streptozotocin-induced diabetic mice

Studies on the polymorphism of thiaminase 1 in seawater fish

Vitamin A intake is inversely related with adiposity in healthy young adults

Effects of folate on Notch signaling and cell proliferation in neural stem cells of neonatal rats in vitro

Age-related alterations of B-group vitamin contents in urine, blood and liver from rats

Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats

Transport of high concentration of thiamin, riboflavin and pyridoxine across intestinal epithelial cells Caco-2

Endemic goiter in Semirom ; there is no difference in vitamin A status between goitrous and nongoitrous children

Effect of dietary soy protein on tumor necrosis factor productivity in macrophages from nephritic and hepatoma-bearing rats

Effects of vitamin A, vitamin A plus iron and multiple micronutrient-fortified seasoning powder on preschool children in a suburb of Chongqing, China

Cholesterol lowering effect of sulfur-containing amino acids added to a soybean protein diet in rats