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新聞

Asahi evening news

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Asahi evening news

Call No. (NDL)
YB-F21
Bibliographic ID of National Diet Library
000000144598
Material type
新聞
Author
朝日イブニングニュース社
Publisher
Nichimy
Publication date
[2001]
Material Format
Microform
Publication Frequency
-
Publication
刊行終了
View Details

Notes on use

Holding issue:

No. 1 (Jan. 20, 1954)-no. 15167 (Mar. 31, 2001)

Volume Range:

No. 1 (Jan. 20, 1954)-no. 15167 (Mar. 31, 2001)

Note (General):

Description based on the latest issue

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform

Material Type
新聞
Author Heading
朝日イブニングニュース社 アサヒ イブニング ニュースシャ ( 00276676 )Authorities
Publication, Distribution, etc.
Publication Date
[2001]
Publication Date (W3CDTF)
2001
Publication status
刊行終了
Year and volume of publication
No. 1 (Jan. 20, 1954)-no. 15167 (Mar. 31, 2001)
Extent
microfilm reels
Size
35mm
Additional Title
Tokyo evening news
Place of Publication (Country Code)
JP
Text Language Code
eng
Note (Material Type)
[microform]
NDLC
Note (General)
Description based on the latest issue
Note (Original Version)
Originally published: Tokyo : Asahi Evening News, 1954-2001
Originally continues: Tokyo evening news
Holding library
国立国会図書館
Year and volume of holding
No. 1 (Jan. 20, 1954)-no. 15167 (Mar. 31, 2001)
Call No.
YB-F21
Related Material
原資料 : Asahi evening news (ISSN:0025-2816)
Continues
継続後 : International Herald Tribune/the Asahi Shimbun [microform]
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
000000144598
National Bibliography No. (JPNO)
10038607
Cataloging Rule
National Diet Library Cataloging Rules for Serials
Bibliographic Record Category (NDL)
132

Related Bibliographic Records

This list provides an overview of the available range of issues for materials linked to the Related Materials as well as Pre- and Post-Revision Versions section. For detailed information on a particular periodical, including missing issues, please refer to the Held by the National Diet Library section of the bibliographic record.