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新聞

The Japan times & mail

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The Japan times & mail

Call No. (NDL)
YB-F2
Bibliographic ID of National Diet Library
000000144810
Material type
新聞
Author
ジヤパンタイムス社
Publisher
Produced by Japan Times
Publication date
[19--]
Material Format
Microform
Publication Frequency
-
Publication
刊行終了
View Details

Notes on use

Holding issue:

No. 6393 (Apr. 2, 1918)-no. 14937 (Nov. 10, 1940)

Volume Range:

No. 6393 (Apr. 2, 1918)-no. 14937 (Nov. 10, 1940)

Note (General):

Description based on the latest issue

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform

Material Type
新聞
Author Heading
ジヤパンタイムス社 ジャパン タイムスシャ ( 00267903 )Authorities
Publication, Distribution, etc.
Publication Date
[19--]
Publication status
刊行終了
Year and volume of publication
No. 6393 (Apr. 2, 1918)-no. 14937 (Nov. 10, 1940)
Extent
microfilm reels
Size
35mm
Place of Publication (Country Code)
JP
Text Language Code
eng
Note (Material Type)
[microform]
NDLC
Note (General)
Description based on the latest issue
Note (Original Version)
Originally published: Tokyo : The Japan Times Pub., 1918-1940
Holding library
国立国会図書館
Year and volume of holding
No. 6393 (Apr. 2, 1918)-no. 14937 (Nov. 10, 1940)
Call No.
YB-F2
Related Material
原資料 : The Japan times & mail
Replaces
合併前 : The Japan times [microform]
合併前 : The Japan daily mail [microform]
合併前 : The Japan daily mail [microform]
Continues
合併後 : The Japan times & advertiser [microform]
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書
Bibliographic ID (NDL)
000000144810
National Bibliography No. (JPNO)
10038819
Cataloging Rule
National Diet Library Cataloging Rules for Serials
Bibliographic Record Category (NDL)
132

Related Bibliographic Records

This list provides an overview of the available range of issues for materials linked to the Related Materials as well as Pre- and Post-Revision Versions section. For detailed information on a particular periodical, including missing issues, please refer to the Held by the National Diet Library section of the bibliographic record.