Journal of Oleo Science

• Material Type: 雑誌
• ISSN: 1345-8957
• ISSN-L: 1345-8957
• Title: Journal of Oleo Science
• Volume: 55(1)-55(12)=607-618:2006
• Author Heading: 日本油化学会 ニホン ユカ ガッカイ ( 00864582 )Authorities
• Publication, Distribution, etc.: Tokyo : Japan Oil Chemists' Society
• Publication Date: 2006
• Publication Date (W3CDTF): 2006
• Year and volume of publication: 50(1):2001-[ ]
• Size: 28 cm
• Place of Publication (Country Code): JP
• Text Language Code: eng; jpn
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• NDLC: ZP25
• Note (General): Description based on the latest issue
• Holding library: 国立国会図書館
• Call No.: Z54-J571
• Replaces: 継続前; https://ndlsearch.ndl.go.jp/books/R100000002-I000000097916
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000000163016; http://id.ndl.go.jp/bib/000000163016
• National Bibliography No. (JPNO): 10056028
• Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
• Bibliographic Record Category (NDL): 132

Table of Contents

Biodiesel: Source, Production, Composition, Properties and Its Benefits

Heat Deterioration of Phospholipids(3)Thermally Deteriorated Products from Phosphatidylethanolamine and Hexose

Washing Efficiency Analysis Based on a Concept of Statistical Distribution

Washing Method by Introducing Air into an Alternating Flow System

Histopathological and Immunological Analysis of the Effects of Butylated Antioxidants on Acetaminophen-Hepatotoxity in Rats

Heat Deterioration of Phospholipids(4)Thermally Deteriorated Products from Phosphatidylethanolamine and Several Sugars

Preparation of Nanopcapsules with Alginate/Polylysine Complex Wall

Content and Constituent Properties of Sphingolipid Classes in Saccharomyces kluyveri

Synthesis of Optically Active γ-Lactones with Lipase Catalyst

Hydrogen-bonding Interactions of C-Tetraundecenylresorc[4]arene with Some Guest Molecules

Color Deterioration of Oil during Frying

Trans Fatty Acid Content in Japanese Commercial Margarines

Lipase-Catalyzed Synthesis of Diacylglycerol and Monoacylglycerol from Unsaturated Fatty Acid in Organic Solvent System

Sodium-23 NMR Studies of Sodium Ion Ensembles with a 1,3-Alternate-Shaped Calix[4]arene

Carbon-13 NMR Longitudinal Relaxation Time Study of an Ionophoric 1,3-Alternate-Shaped Calix[4]arene Ester

Anionic Gemini Surfactants: A Distinct Class of Surfactants

Insecticidal Activity of Vegetable Oils against Mustard aphid, Lipaphis erysimi Kalt., under Field Condition

Enzymatic Synthesis and Evaluation of Surface Active Properties of Di-Basic Acid Esters of Poly-ethylene Glycols

Kinetic Studies on Lipase-Catalyzed Acetylation of 1-Alkanol with Vinyl Acetate in Organic Solvent

DNA Damage Photoinduced by Cosmetic Pigments and Sunscreen Agents under Solar Exposure and Artificial UV Illumination

Fatty Imidazolines: Chemistry, Synthesis, Properties and Their Industrial Applications

Effects of GOISHICHA Extracts on Fatty Acid Compositions of Brain and Liver Lipid in Rats

Synthesis, Characterization and Performance of Tallow Fatty Acids and Triethanolamine Based Esterquats

Differences between the Antioxidation Effects of Butylated Hydroxyanisole and Butylated Hydroxytoluene on Acetaminophen-Induced Hepatic Metabolism in Rats

Suppressive Effect of Constituents Isolated from Kernel of Prunus armeniaca on 5α-Androst-16-en-3-one Generated by Microbial Metabolism

Sulfosuccinates as Mild Surfactants

Amino Acids Brown Oil during Frying

Is the Frying Oil in Deep-Fried Foods Safe?

Quantification Method for Triglyceride Molecular Species in Fish Oil with High Performance Liquid Chromatography-Ultraviolet Detector-Evaporative Light Scattering Detector

Self-aggregates of Highly Hydrophobic Phospholipid Polylmers in Aqueous Solution

Gels: Novel Detergents for Laundry Applications

Properties of Venezuelan Asphaltenes in the Bulk and Dispersed State

Quick Analysis of Nitrosoamines by Micellar Electrokinetic Chromatography

Lipid Constituents of the New Zealand Liverwort Plagiochila circinalis

Anti-Oxidation Activity of Various Rice Brans

A Kinetic and Thermodynamic Study on Hydrolysis of Sodium Laurate in Aqueous Phase Accompanied by Transfer into Oil Phases Containing Different Organic Additives(2)

Preventive Effect of Eye Drops of Liposomes Containing Disulfiram and Cefmetazole on Selenite-Induced Cataract in Rat Pups

Relationship between Surface Polarity and Moisture Control onto Carbonaceous Materials Produced from Bean Curd Lees

Deodorization of Ammonia by Coffee Grounds

Identification of the Key Aroma Compounds in Dried Roots of Rubia cordifolia

Amine Oxides: A Review

Ecotoxicity of Tetradecanoic Acid, 2-sulfo-, 1-methylester, Sodium Salt(C14MES)

Elaidic Acid and Oleic Acid Have Opposite Effects on Serum Glucose, Insulin and Immunoglobulin Levels and Eicosanoid Production in Streptozotocin-Induced Diabetic Rats

A Small Reduction in Atmospheric Oxygen Decreases Thermal Deterioration of Oil during Frying

Biotransformation of Geraniol by the Larvae of Common Cutworm (Spodoptera litura)

Microbial Surfactants: A Review

Evaluation of Heat-deteriorated Oils(1)TLC-FID Method for Determining Polar Compounds Content

Antimutagenic Compound from Yellow batai (Peltophorum dasyrachis)

Synthesis and Physiological Activities of Monoterpene Carboxylic Acid Esters with Pyrones

Urobilinogen, as a Bile Pigment Metabolite, Has an Antioxidant Function

Biodegradable Ester-Amide Fabric Softeners

Control of Spatial Periodicities of Dewetting Structures of Oleo-Liquid Films

Effects of Deteriorated Frying Oil in SHR/NDmc-cp Rats

Effects of Deteriorated Frying Oil in Wistar Rats

Effects of Concentrations of Methyl Ethyl Ketone Peroxide on Gelation Characteristics and Shrinkage of Solventless Polyester Varnish

Cationic Gemini Surfactants: A Review

Tempeh-like Fermented Soybean (GABA-tempeh) Has an Effective Influence on Lipid Metabolism in Rats

Effect of Crystallization Temperature of Palm Oil on Its Crystallization(3)Crystallization of Triacylglycerin Comprised of Palmitic Acid and Oleic Acid in Palm Oil

Development of Novel Multifunctional Cosmetic Raw Materials and Their Applications(2)Novel Emulsifying Method with Random Copolymer of Polyoxyethylene/Polyoxypropylene

Toward Use of the Leaves of Perilla frutescens(L.) Britton var. Acuta Kudo (red perilla) with Japanese Dietary Pickled Plum (Umeboshi)